What are the responsibilities and job description for the Cook position at Scofield Catering & Management Inc?
Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Type: Part-time
Salary: $17.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Café
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- line cook: 1 year (Preferred)
License/Certification:
- food handler certificate (Preferred)
Work Location: One location
Salary : $16 - $25