What are the responsibilities and job description for the Dishwasher position at SCM Hotel Operating Company LLC?
Join our team as a Steward / Dishwasher at Inn at the Pier!
Picture yourself as a vital part of a dynamic team, ensuring that our kitchen runs smoothly and efficiently. As a Steward / Dishwasher, you’ll be essential in maintaining cleanliness and organization, supporting our restaurant’s operations and helping create a seamless guest experience. Your role will keep the kitchen sparkling and the team running smoothly, allowing everyone to focus on delivering outstanding service.
Pay: $17 per hour
Your Role:
As a Steward / Dishwasher, you’ll be integral to the daily operation of our kitchen. Some of your responsibilities will include:
- Clean and organize dishes, pots, pans, flatware, and drinkware.
- Operate dish machine and handle trash disposal.
- Ensure cleanliness in kitchen, bar, storerooms, and assigned areas.
- Maintain a safe working environment.
- Collaborate with team members and follow directions.
- Contribute to a warm and friendly work environment.
- Other duties as assigned.
Salary : $17
