What are the responsibilities and job description for the Quality Assurance Technician position at Scientific Search?
Location: Harleysville, Pennsylvania
Position Summary
The Quality Assurance Technician (QA Tech) plays a critical role in ensuring our products meet established quality standards and food safety requirements throughout the manufacturing process. This role performs hands-on inspections, testing, documentation, and cross-departmental communication to support safe, consistent, and high-quality production.
You will act as a quality control gatekeeper, identifying issues, proposing improvements, and upholding regulatory standards such as HACCP, BRC, and cGMPs.
Quality & Food Safety Responsibilities
Inspect and test raw materials, in-process products, and finished goods using approved protocols.
Sample and verify incoming products.
Identify defects, deviations, or non-conformance issues and document findings clearly.
Place materials or finished goods on HOLD when necessary.
Conduct sanitation, hygiene, GMP, swabbing, and pre-operational inspections.
Perform organoleptic (sensory) testing and prepare/send samples to 3rd-party labs.
Approve raw materials, work-in-progress, or finished batches when applicable.
Support continuous improvement and corrective/preventive action initiatives.
Assist in investigations of customer complaints or product issues.
Maintain accurate inspection and testing records.
Promote a culture of food safety, quality, and continuous improvement.
Work closely with Quality, Production, and leadership teams to resolve issues and maintain consistent standards.
Communicate clearly and professionally regarding quality concerns or process changes.
Requirements
2 years of experience in quality assurance within food manufacturing (required).
Working knowledge of HACCP, BRC, food safety regulations, and cGMPs.
Ability to perform lab testing and effectively use lab equipment.
Strong attention to detail with the ability to identify and communicate quality issues.
Solid written and verbal communication skills.
Proficiency in Microsoft Office; ERP or QMS experience preferred.
Ability to thrive in a fast-paced, time-sensitive environment.
High School Diploma or GED required.
Food safety certifications (PCQI, HACCP, Food Defense) preferred.
The client offers a competitive salary package that is dependent on qualifications and experience, as well as a strong benefit package, plus participation in a company-wide bonus plan. For immediate consideration and faster response, please forward current resume to: sb@scientificsearch.com. Please include job #19988 in subject line. Please note that all candidates applying must be a US Citizen or Permanent Resident. Client will NOT sponsor.
Position Summary
The Quality Assurance Technician (QA Tech) plays a critical role in ensuring our products meet established quality standards and food safety requirements throughout the manufacturing process. This role performs hands-on inspections, testing, documentation, and cross-departmental communication to support safe, consistent, and high-quality production.
You will act as a quality control gatekeeper, identifying issues, proposing improvements, and upholding regulatory standards such as HACCP, BRC, and cGMPs.
Quality & Food Safety Responsibilities
Inspect and test raw materials, in-process products, and finished goods using approved protocols.
Sample and verify incoming products.
Identify defects, deviations, or non-conformance issues and document findings clearly.
Place materials or finished goods on HOLD when necessary.
Conduct sanitation, hygiene, GMP, swabbing, and pre-operational inspections.
Perform organoleptic (sensory) testing and prepare/send samples to 3rd-party labs.
Approve raw materials, work-in-progress, or finished batches when applicable.
Support continuous improvement and corrective/preventive action initiatives.
Assist in investigations of customer complaints or product issues.
Maintain accurate inspection and testing records.
Promote a culture of food safety, quality, and continuous improvement.
Work closely with Quality, Production, and leadership teams to resolve issues and maintain consistent standards.
Communicate clearly and professionally regarding quality concerns or process changes.
Requirements
2 years of experience in quality assurance within food manufacturing (required).
Working knowledge of HACCP, BRC, food safety regulations, and cGMPs.
Ability to perform lab testing and effectively use lab equipment.
Strong attention to detail with the ability to identify and communicate quality issues.
Solid written and verbal communication skills.
Proficiency in Microsoft Office; ERP or QMS experience preferred.
Ability to thrive in a fast-paced, time-sensitive environment.
High School Diploma or GED required.
Food safety certifications (PCQI, HACCP, Food Defense) preferred.
The client offers a competitive salary package that is dependent on qualifications and experience, as well as a strong benefit package, plus participation in a company-wide bonus plan. For immediate consideration and faster response, please forward current resume to: sb@scientificsearch.com. Please include job #19988 in subject line. Please note that all candidates applying must be a US Citizen or Permanent Resident. Client will NOT sponsor.