What are the responsibilities and job description for the Sky House Line Cook - 2026 Summer Season position at Schweitzer?
Seasonal
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Wage Range: $15.00 to $19.00 tips
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary
Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Intermediate ski or snowboard experience is preferred due to location.
Essential Functions And Major Responsibilities
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills.
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience
Minimum education required - English reading, writing and communication, basic math
Minimum time in related position - 6 monthskitchen experience preferred
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Wage Range: $15.00 to $19.00 tips
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary
Seasonal position focused on preparing and cooking a variety of food for the outlet. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Intermediate ski or snowboard experience is preferred due to location.
Essential Functions And Major Responsibilities
- Execute all food preparation tasks, in accordance with established recipes and quality standards.
- Efficiently cook and assemble a variety of menu items.
- Maintain clean kitchen and organized pantry and cooler.
- Operate all kitchen equipment safely and efficiently.
- Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
- Assist with general kitchen duties, which may include dishwashing and receive deliveries.
- Other duties as assigned
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills.
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience
Minimum education required - English reading, writing and communication, basic math
Minimum time in related position - 6 monthskitchen experience preferred
Salary : $15 - $19