What are the responsibilities and job description for the Line Cook Chimney Rock - Winter 26-27 position at Schweitzer?
Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
Wage Range: $15.00 to $20.00
Minimum Age: 17
Background Check Required: No
Driver Verification Required: No
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
Essential Functions And Major Responsibilities
License/Certifications - Idaho Food Safety Certification is pre
ferred
Technical - Knife skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional - None
Education/Related Experience
Minimum education required - English reading, writing and communication
Minimum time in a related position - Previous Line Cooking experience preferred
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
- Free Alterra Mountain Resort pass
- Employee housing
- Discounted onsite childcare
- Accrued paid sick leave
- 401(k) match
- Great discounts and access to pro deals
- Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Wage Range: $15.00 to $20.00
Minimum Age: 17
Background Check Required: No
Driver Verification Required: No
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
Essential Functions And Major Responsibilities
- Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
- Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
- Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
- Maintains a clean and organized workstation.
- Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
- Must be willing to work with both the Back of House and Front of House teams.
License/Certifications - Idaho Food Safety Certification is pre
ferred
Technical - Knife skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional - None
Education/Related Experience
Minimum education required - English reading, writing and communication
Minimum time in a related position - Previous Line Cooking experience preferred
Salary : $15 - $20