What are the responsibilities and job description for the Line Cook Chimney Rock - 25-26 Winter Season position at Schweitzer?
Seasonal
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Wage Range: $15.00 to $20.00
Minimum Age: 17
Background Check Required: No
Driver Verification Required: No
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
Essential Functions And Major Responsibilities
License/Certifications - Idaho Food Safety Certification is preferred
Technical - Knife skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional - None
Education/Related Experience
Minimum education required - English reading, writing and communication
Minimum time in a related position - Previous Line Cooking experience preferred
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Wage Range: $15.00 to $20.00
Minimum Age: 17
Background Check Required: No
Driver Verification Required: No
Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
Essential Functions And Major Responsibilities
- Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
- Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
- Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
- Maintains a clean and organized workstation.
- Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
- Must be willing to work with both the Back of House and Front of House teams.
- Must become knowledgeable of Schweitzer Mountain Resort facilities & services
- Other duties as assigned
License/Certifications - Idaho Food Safety Certification is preferred
Technical - Knife skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional - None
Education/Related Experience
Minimum education required - English reading, writing and communication
Minimum time in a related position - Previous Line Cooking experience preferred
Salary : $15 - $20