What are the responsibilities and job description for the Dishwasher - Banquets Summer 2026 position at Schweitzer?
Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
Wage Range: $15.00 to $17.00/hr
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary
The dishwasher is a vital member of the culinary team responsible for maintaining cleanliness and sanitation standards during high-volume wedding and banquet events. Operating in a fast-paced alpine resort kitchen, this role ensures all dishes, glassware, and cookware are efficiently cleaned and organized to support seamless catering operations.
Essential Functions And Major Responsibilities
License/Certifications - Food handlers Card, Allergen Certificate
Technical - None
Physical Capabilities - Lift 50 lbs, Stand for 8 hours
Additional - None
Education/Related Experience
Entry Level position
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
- Free Alterra Mountain Resort pass
- Employee housing
- Discounted onsite childcare
- Accrued paid sick leave
- 401(k) match
- Great discounts and access to pro deals
- Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Wage Range: $15.00 to $17.00/hr
Minimum Age: 14
Background Check Required: No
Driver Verification Required: No
Position Summary
The dishwasher is a vital member of the culinary team responsible for maintaining cleanliness and sanitation standards during high-volume wedding and banquet events. Operating in a fast-paced alpine resort kitchen, this role ensures all dishes, glassware, and cookware are efficiently cleaned and organized to support seamless catering operations.
Essential Functions And Major Responsibilities
- Dishwashing & Inventory Control: Operate commercial dishwashers and manually wash plates, silverware, glasses, pots, and pans to meet the resort's premium presentation standards.
- Event Pace Support: Continuously sort, wash, and restock event inventory during high-volume wedding rushes to keep the catering service running smoothly.
- Kitchen Sanitation: Clean specific kitchen equipment components as needed, empty garbage, and sweep and mop floors to completely reset the dishwashing area at the end of each shift.
- Physical Demands: Stand and walk for up to eight hours per shift and occasionally lift up to 50 pounds to shoulder height.
- Environmental Adaptability: Work safely in a bustling, fast-paced kitchen environment, which includes minor outdoor exposure to variable mountain weather.
License/Certifications - Food handlers Card, Allergen Certificate
Technical - None
Physical Capabilities - Lift 50 lbs, Stand for 8 hours
Additional - None
Education/Related Experience
Entry Level position
Salary : $15 - $17