What are the responsibilities and job description for the Cook Sam's Alley - Winter 26-27 position at Schweitzer?
Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
Wage Range: $15.00 to $16.00
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary
Pizza and Sandwich maker in Sam's Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment.
Essential Functions And Major Responsibilities
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience
Minimum education required - English reading and writing
Minimum time in related position - 3 months kitchen experience preferred
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Perks Include
- Free Alterra Mountain Resort pass
- Employee housing
- Discounted onsite childcare
- Accrued paid sick leave
- 401(k) match
- Great discounts and access to pro deals
- Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.
Wage Range: $15.00 to $16.00
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary
Pizza and Sandwich maker in Sam's Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment.
Essential Functions And Major Responsibilities
- Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
- Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
- Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
- Collaborate closely with the Kitchen Supervisor and team members to uphold Schweitzer's culture of hospitality, teamwork, and a positive work environment.
License/Certifications - Idaho Food Safety Certification (training provided)
Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional - Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience
Minimum education required - English reading and writing
Minimum time in related position - 3 months kitchen experience preferred
Salary : $15 - $16