What are the responsibilities and job description for the Banquet Lead position at Schweitzer?
Seasonal
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
Wage Range: $16.00/hr tips
Minimum Age: 19
Background Check Required: No
Driver Verification Required: No
Position Summary
The Banquets Lead is responsible for overseeing the setup, execution, and breakdown of banquet events to ensure a seamless and high-quality guest experience. This role serves as the primary point of contact for banquet staff during events to ensure all aspects of service meet organizational standards.
You'd be working all types of events ranging from après-ski gatherings to weddings and corporate retreats. If you thrive in a fast-paced, scenic environment and love creating memorable guest experiences, this is the role for you.
This position requires a flexible schedule that includes evenings, weekends, holidays, peak ski season, and peak wedding season.
Essential Functions And Major Responsibilities
License/Certifications - Idaho State Police Alcohol Beverage Training Certificate and Idaho Food Safety Certification (training provided)
Technical - Experience with a computerized point of sale is preferred.
Physical Capabilities - Ability to stand and walk the entirety of a shift, Able to lift up to 50lbs.
Additional - Strong leadership and communication skills. Ability to multitask and adapt in a fast-paced, seasonal environment.
Education/Related Experience
Minimum education required - High School diploma or equivalent preferred.
Minimum time in related position - 2 years banquet or event operations preferred, ideally in a resort or hospitality setting.
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Perks & Benefits
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Wage Range: $16.00/hr tips
Minimum Age: 19
Background Check Required: No
Driver Verification Required: No
Position Summary
The Banquets Lead is responsible for overseeing the setup, execution, and breakdown of banquet events to ensure a seamless and high-quality guest experience. This role serves as the primary point of contact for banquet staff during events to ensure all aspects of service meet organizational standards.
You'd be working all types of events ranging from après-ski gatherings to weddings and corporate retreats. If you thrive in a fast-paced, scenic environment and love creating memorable guest experiences, this is the role for you.
This position requires a flexible schedule that includes evenings, weekends, holidays, peak ski season, and peak wedding season.
Essential Functions And Major Responsibilities
- Supervise banquet staff during setup, service, and breakdown of resort events.
- Coordinate with culinary and event planning teams to ensure smooth execution of banquet functions.
- Maintain high standards of cleanliness, organization, and safety in all banquet areas, including outdoor venues.
- Train and mentor team members to deliver top-tier service in a resort setting.
- Resolve guest concerns with professionalism and warmth.
- Complete event reports and note any issues or feedback.
- Restock supplies and prepare for upcoming events.
- Assist with inventory and ordering of banquet supplies, including seasonal and outdoor equipment.
- Preform closeout reports and lock up buildings when necessary
- Other duties as assigned
License/Certifications - Idaho State Police Alcohol Beverage Training Certificate and Idaho Food Safety Certification (training provided)
Technical - Experience with a computerized point of sale is preferred.
Physical Capabilities - Ability to stand and walk the entirety of a shift, Able to lift up to 50lbs.
Additional - Strong leadership and communication skills. Ability to multitask and adapt in a fast-paced, seasonal environment.
Education/Related Experience
Minimum education required - High School diploma or equivalent preferred.
Minimum time in related position - 2 years banquet or event operations preferred, ideally in a resort or hospitality setting.
Salary : $16