What are the responsibilities and job description for the PITMASTER position at Schulze's Bar-B-Que and Catering?
Job Summary
We’re on the lookout for an energetic and personable PITMASTER to join our vibrant team. In this role, you’ll be the heart of our food experience, crafting delicious smoked meats . Your passion for food, hospitality, and creating memorable moments will shine through as you manage the pit, serve up tasty bites, and ensure every guest leaves happy. If you love working with your hands, enjoy sharing your culinary skills, and thrive in a dynamic setting, this is the perfect spot for you!
Responsibilities
- Prepare and smoke a variety of meats and dishes according to established recipes and quality standards.
- Manage the pit area efficiently, ensuring all food is cooked to perfection and safety protocols are followed.
- Collaborate with team members to ensure smooth operations during busy hours and special events.
- Maintain cleanliness of work areas, tools, and equipment while adhering to health and safety regulations.
Experience
- Minimum 3 years experience operating rotisserie pits.
Work Location: In person