Seasonal Hoxton Food Runner/Busser

Schulte Hospitality Group and the Hoxton Portland is seeking a dynamic, service-oriented Food Runner/Busser to join our team! This is a seasonal part time position until November 1st. Fridays and Saturdays required. 

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Deliver food orders for guests based on restaurant needs  
• Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need  
• Assists with bussing tables  
• Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.  
• Be a spokesperson for the Community and be able to know local spots to recommend.  
• Complete side work duties  
• Assist wait staff as needed  
• Perform various other duties as assigned to meet business objectives  

EDUCATION AND EXPERIENCE

• Minimum of High School education 
• Minimum of one (1) year in hotel/restaurant service role 

KNOWLEDGE, SKILLS AND ABILITIES

• Team player  
• Ability to multi-task 
• Ability to communicate effectively verbally  
• Ability to exceed expectations of guests and team members  
• Ability to work flexible hours and shifts 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.