What are the responsibilities and job description for the Line Cook position at Schulte Companies?
Top of The V Restaurant is seeking a dynamic, service-oriented Cook to join our team!
At the gorgeous rooftop within the Schulte - VIV Hotel in Anaheim you will be a part of a premier dining destination for Orange County. Learn technique in traditional and modern Spanish cuisine with a healthy environment centered around guest experiences and learning opportunities for our team. This is one of few chances to work with world class ingredients at a truly refined setting surrounded by like minded hungry culinarians. When you join Top of the V you will also be joining a world class company with Schulte Hospitality.
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Top of The V, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan Company Match
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled, labeled and stored at the conclusion of the shift properly rotates inventory
- Prepares food according to chef recipes for dinner
- Maintains clean and orderly storage areas and product pars
- Ability to maintain fine dining service standards for self and team.
- Must be well groomed and in proper uniform
- Must be self-motivated and willing to assist team with any job necessary Maintain inventory of station and communicate with sous chef or executive chef on items missing from station
EDUCATION AND EXPERIENCE
- Previous experience in a fine dining or upscale chef driven restaurant required
- Proficiency in savory or garde-manger techniques
- Maintaining a clean and orderly station and kitchen line
- Experience in Spanish food preferred or knowledge in Spanish products
- Experience with charcoal cooking and protein butchery preferred.
KNOWLEDGE, SKILLS AND ABILITIES
- Advanced understanding of sanitation and regulations for workplace safety.
- Ability to communicate effectively verbally and in writing with chefs and co workers
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
