What are the responsibilities and job description for the Line Cook - PM position at Schulte Companies?
Schulte Companies is seeking a dynamic, service-oriented PM Line Cook to join our team at Hotel Ballast! Schulte Companies
is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be
respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and
continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like
minded people to our rapidly growing team!
What’s in it for you? When you join Schulte Companies you’ll be part of a team committed to an
inclusive, employee-focused workplace that is invested in your development. We want you to feel
engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable
asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment,
exciting perks, an atmosphere designed to encourage and promote career growth within the company and
a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi
generational experience in all facets of the hospitality industry. We are a diverse team of innovative
hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our
portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many
unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
• Maintains high sanitation standards throughout the area of responsibility
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly
rotates inventory