What are the responsibilities and job description for the Hotel 1928 Dish Steward position at Schulte Companies?
Collegiate Hotel Group® is seeking a Dish Steward to join Hotel 1928 and its brilliant team of hospitality enthusiasts.
JOB DUTIES AND RESPONSIBILITIES
- Cleans and sanitizes all dishes, glassware, utensils and pots
- Maintains dish room and dish machine
- Restocks all dishes, glassware, utensils, pots and pans
- Removes all garbage
- Breaks down, cleans and sanitizes the dish machine at the end of the shift
- Keep dish and other storage areas clean and organized
- Assists with cleaning other areas of restaurant as requested
- Other duties as assigned
EDUCATION AND EXPERIENCE
- High School Diploma/GED
KNOWLEDGE, SKILLS AND ABILITIES
- Able to work flexible hours and shifts
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
BENEFITS/ PERKS
- Work today, get paid today, with Daily Pay!
- Free telemedicine and virtual mental health care access for all team members starting day one!
- Multiple health insurance and life insurance options
- 401k plan company match
- Paid time off for eligible team members
- Holiday pay/ paid holidays
- Pet insurance
- Employee Assistance Program
- Discounted hotel rooms
- Savings Marketplace discounts on event tickets, electronics, gym memberships more!
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.