Fine Dining Server at Five Steakhouse

Schulte Hospitality Group is seeking a dynamic, service-oriented Fine Dining Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Deliver an elevated, refined dining experience through anticipatory service, polished presentation, and exceptional attention to detail

• Demonstrate comprehensive knowledge of steak cuts, preparation methods, seafood offerings, seasonal features, and culinary techniques

• Provide confident and articulate guidance on wine selections, craft cocktails, and pairings to enhance the guest dining experience

• Execute precise order entry and coordinate seamlessly with culinary and bar teams to ensure flawless timing and course progression

• Maintain awareness of table pacing, ensuring a smooth and intentional flow from amuse to dessert

• Present and describe dishes with professionalism and accuracy, highlighting quality, sourcing, and preparation

• Anticipate guest needs before they arise, maintaining table maintenance standards including water service, crumb clearing, and polished reset

• Uphold impeccable standards of cleanliness, organization, and personal presentation reflective of a luxury dining environment

• Process payments accurately and discreetly, ensuring a seamless conclusion to the guest experience

• Adhere to all food safety and responsible alcohol service standards in accordance with state and company regulations

• Support team members to ensure consistent service excellence across the dining room

• Contribute to a culture rooted in excellence, accountability, and elevated hospitality

• Perform additional duties as assigned to support overall restaurant operations

EDUCATION AND EXPERIENCE

• High School Diploma or equivalent required

• Minimum one (1) year serving experience in upscale or fine dining environment strongly preferred

• Wine knowledge or previous wine service experience preferred

• Food safety certification preferred

• Alcohol awareness certification required (TIPS or equivalent)

KNOWLEDGE, SKILLS AND ABILITIES

• Strong understanding of fine dining service standards and course sequencing

• Ability to articulate menu items, preparation techniques, and beverage pairings with confidence and sophistication

• Exceptional attention to detail and commitment to service precision

• Ability to multitask while maintaining composure in a high-expectation environment

• Professional demeanor, polished communication skills, and strong emotional intelligence

• Team-oriented mindset with commitment to collective excellence

• Ability to work flexible hours including evenings, weekends, and holidays

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.