What are the responsibilities and job description for the Doyles Irish Pub Line Cook position at Schulte Companies?
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan Company Match
- Paid Parental Leave
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!
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Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment
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Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations
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Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)
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Maintain organized, clean, and properly stocked stations throughout service
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Set up and break down line stations efficiently for lunch, dinner, and special events
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Execute recipes and plating specifications accurately to maintain brand consistency
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Monitor product quality and communicate proactively regarding low inventory or product concerns
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Collaborate with the culinary leadership team on daily features and seasonal menu variations
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Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service
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Support team members during peak periods to maintain ticket times and overall kitchen flow
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Contribute to a positive, accountable, and team-oriented kitchen culture
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Perform additional duties as assigned to support overall pub operations
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High School Diploma or equivalent preferred
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Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
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Experience executing multiple tickets simultaneously in a fast-paced setting preferred
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Working knowledge of food safety, sanitation standards, and kitchen safety procedures
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Ability to follow standardized recipes and plating guides with precision
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Strong sense of urgency and ability to perform under pressure
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Effective verbal communication skills within a team-based kitchen environment
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Ability to multitask and prioritize during peak service times
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Team-oriented mindset with a commitment to accountability and consistency
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Ability to work flexible hours including evenings, weekends, and holidays