What are the responsibilities and job description for the Pastry Cook position at Schulson Collective HQ - Philadelphia?
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
- Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
- Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Maintains a clean and orderly cooking station and adhere to health and safety standards
- Performs other duties as assigned.
Supervisory Responsibility
This position has no management responsibilities.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Degree from Culinary Arts school is preferred; may substitute additional experience for education.
- Proven experience as Pastry Chef, baker or relevant role
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Excellent written and verbal communication and problem-solving skills
- Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
- Certificate in culinary arts, pastry-making, baking or relevant field, preferred.
For more information on the Schulson Collective please visit www.michaelschulson.com.
Salary : $16 - $20
