What are the responsibilities and job description for the Bakery Clerk position at Schuette's Market?
Bakery Clerks work in our Bakery Department, preparing, baking, packaging, pricing and merchandising cakes, pies, rolls, muffins, breads and other baked goods. Bakery Clerks interact with customers and answer any questions about our bakery products and services. Bakery Clerks work with equipment like ovens, proofers, mixers, etc.
Bakery Clerks are responsible for working closely with the Store Manager, Department Managers and Bakery Manager to ensure the success of the store and department through excellent customer service and a demonstrated passion for food. The Bakery Clerk will be personally dedicated to creating a warm, inviting & friendly environment for our customers and other team members.
All positions (including Bakery Clerks) are required to execute their daily job responsibilities and focus on providing fantastic customer service. We expect each employee to maintain a positive attitude and a willingness to be a team player.
Must be able to frequently lift 35 pounds and occasionally lift up to 50 pounds. The job requires standing, walking, bending, climbing throughout the shift. Must also have the ability to lift, stack and maneuver objects.
Must perform basic math skills.
Must be highly motivated with a sense of urgency and ability to work in a fast-paced environment at all times with all levels of employees.
Must have excellent people skills.
Weekend, evening and holiday work will be required.
Must be at least 18 years of age.
High school education preferred or equivalent combination of education & experience.
The above information is intended to describe the essential and supplemental functions of this job. It is not to be construed as an exhaustive statement of all supplemental duties requirements.