What are the responsibilities and job description for the Cafe and Market Assistant Manager position at Schoolcraft College?
Posting Details
Posting Detail Information
Posting Number SFA698P
Open Date 04/01/2026
Close Date 04/15/2026
Open Until Filled No
Special Instructions to Applicants
Position Information
Job Title Cafe and Market Assistant Manager
Status Full Time
FTE 1
Classification Title Classified Grade B Exempt
Job Summary
The Café and Market Assistant Manager will be responsible for the assistance in overseeing all of the outlets under the Culinary Operations umbrella. This includes: Henry’s, Ocelot Market, Ocelot Market Express, JC Café, Elite Market and Smoothie Bar, Livonia Medical Center, Main Street Café, Masco, MEC , and any other future outlets. The assistant manager will be involved in day to day functions including: supervise and train café and market team members, oversee tournaments and events at sports facilities, execute/supervise safe transportation of product to all locations, and monitor product inventory.
Schoolcraft is a comprehensive, open-door, community-based college. The mission of the College is to provide a transformational learning experience designed to increase the capacity of individuals and groups to achieve intellectual, social, and economic goals.
Required Qualifications
Schoolcraft College is an AA/ EEO Employer.
Work Hours 40 hours per week; including evenings and weekends
Salary Pay range is $42,005-$65,450 per year
Job Duties
Job Duty Name 1
Description Of Job Duty
Embrace and lead the vision/mission of Culinary Operations daily through positive, proactive actions and decision making, sound leadership and active engagement with all team members to create a positive work culture.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 2
Description Of Job Duty
Ensure that all locations reflect proper brand messaging at all times.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 3
Description Of Job Duty
Responsible for safe transportation of product to all locations in a timely manner.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 4
Description Of Job Duty
Assist the Café and Market’s Manager in the development and maintenance of SOPs and job aides. Ensure cafes and markets are a safe and sanitary place of employment.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 5
Description Of Job Duty
Assist in the hiring and training of outlet team members. Enforce disciplinary actions with strong communication skills within the scope of authority otherwise refer to appropriate persons. Mentor team members and serve as a role model to demonstrate appropriate behaviors.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 6
Description Of Job Duty
Supervise and participate in the receiving and distribution of materials entering the Culinary Operations department.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 7
Description Of Job Duty
Bring new ideas to the team to elevate the department; provide input into the research, development, evaluation and implementation of new products, services technology and processes.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 8
Description Of Job Duty
Schedule must be flexible to meet the needs of the college; must be present and assist with major “special” events as deemed by the Café and Market’s Manager. Shifts may include: mornings, days, nights, weekends and holidays.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 9
Description Of Job Duty
Attend and help coordinate meetings as required.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 10
Description Of Job Duty
Resolve guest complaints within scope of authority; otherwise refer to appropriate persons.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 12
Description Of Job Duty
Perform other job-related duties as assigned.
Essential Duty? Yes
Percentage Of Time
Posting Detail Information
Posting Number SFA698P
Open Date 04/01/2026
Close Date 04/15/2026
Open Until Filled No
Special Instructions to Applicants
Position Information
Job Title Cafe and Market Assistant Manager
Status Full Time
FTE 1
Classification Title Classified Grade B Exempt
Job Summary
The Café and Market Assistant Manager will be responsible for the assistance in overseeing all of the outlets under the Culinary Operations umbrella. This includes: Henry’s, Ocelot Market, Ocelot Market Express, JC Café, Elite Market and Smoothie Bar, Livonia Medical Center, Main Street Café, Masco, MEC , and any other future outlets. The assistant manager will be involved in day to day functions including: supervise and train café and market team members, oversee tournaments and events at sports facilities, execute/supervise safe transportation of product to all locations, and monitor product inventory.
Schoolcraft is a comprehensive, open-door, community-based college. The mission of the College is to provide a transformational learning experience designed to increase the capacity of individuals and groups to achieve intellectual, social, and economic goals.
Required Qualifications
- Associate Degree.
- One (1) year of supervisory experience.
- Must have a valid driver’s license and able to successfully pass a background check to be able to operate college vehicles.
- Must be available to work on evenings, weekends, and holidays.
- Serve Safe Certified.
Schoolcraft College is an AA/ EEO Employer.
- Writing Skills: Ability to write reports, business correspondence, and procedure manuals.
- Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
- Communication Skills: Ability to effectively present information and respond to questions from prospective and current employees, and groups of managers.
- Mathematical Skills: Ability to add, subtract, multiply, and divide with all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.
- Reasoning Ability: Ability to solve practical problems and deal with a variety of instructions furnished in written, oral, diagram, or schedule form.
- Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Office Environment: This role will require the employee to regularly stand, walk, and talk or hear. The employee is occasionally required to sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell. The employee will regularly lift up to 25 lbs., occasionally up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision and depth perception. The employee in this position may be required to regularly work in conditions involving extreme heat or cold or risk of electrical shock.
- Noise Level: The noise level in the work environment is usually moderate.
Work Hours 40 hours per week; including evenings and weekends
Salary Pay range is $42,005-$65,450 per year
Job Duties
Job Duty Name 1
Description Of Job Duty
Embrace and lead the vision/mission of Culinary Operations daily through positive, proactive actions and decision making, sound leadership and active engagement with all team members to create a positive work culture.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 2
Description Of Job Duty
Ensure that all locations reflect proper brand messaging at all times.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 3
Description Of Job Duty
Responsible for safe transportation of product to all locations in a timely manner.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 4
Description Of Job Duty
Assist the Café and Market’s Manager in the development and maintenance of SOPs and job aides. Ensure cafes and markets are a safe and sanitary place of employment.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 5
Description Of Job Duty
Assist in the hiring and training of outlet team members. Enforce disciplinary actions with strong communication skills within the scope of authority otherwise refer to appropriate persons. Mentor team members and serve as a role model to demonstrate appropriate behaviors.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 6
Description Of Job Duty
Supervise and participate in the receiving and distribution of materials entering the Culinary Operations department.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 7
Description Of Job Duty
Bring new ideas to the team to elevate the department; provide input into the research, development, evaluation and implementation of new products, services technology and processes.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 8
Description Of Job Duty
Schedule must be flexible to meet the needs of the college; must be present and assist with major “special” events as deemed by the Café and Market’s Manager. Shifts may include: mornings, days, nights, weekends and holidays.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 9
Description Of Job Duty
Attend and help coordinate meetings as required.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 10
Description Of Job Duty
Resolve guest complaints within scope of authority; otherwise refer to appropriate persons.
Essential Duty? Yes
Percentage Of Time
Job Duty Name 12
Description Of Job Duty
Perform other job-related duties as assigned.
Essential Duty? Yes
Percentage Of Time
Salary : $42,005 - $65,450