Primary Purpose:

To direct and manage the food service activities within the district by planning and implementing programs that meet regulatory and nutritional requirements for students to promote the development of sound nutritional practices and maintain a safe and healthy environment.

Qualifications:

Education/Certification:

Bachelor’s Degree in Business, Restaurant and Hotel Management, Nutrition, or related area preferred

Food Service Director Certification

Food Safe Serve Certification

Eight hours of food safety training (completed not more than five years before employee’s start date or within 30 days of employee’s start date)

Clear and valid Texas driver’s license

12 hours annual continuing education/training

Special Knowledge/Skills:

Knowledge of menu planning, food purchasing, and preparation of foods in food service environment

Ability to conduct on-site inspections of food service facilities district-wide

Ability to manage budget and personnel

Ability to implement policy and procedures

Ability to interpret data

Ability to operate calculators, 10-key, and have basic computer knowledge

Strong organization, communication, and interpersonal skills

Experience:

Five years related food service management in a school, hospital, or industrial food service operation.