What are the responsibilities and job description for the GCS 2025 Summer Foods Production Manager position at School Nutrition Services Dept?
The following vacancies exist in Goshen Community Schools for the 2025 Summer School Session:
Goshen Community Schools
Summer Foods Production Manager
REQUIREMENTS:
- Able to lift up to 25 pounds with assistance and be on one’s feet during shift
- Experience in cooking
- Must be able to stock, cashier, and run equipment and dish machine
- Calculate food quantities to prepare
QUALITIES DESIRED:
- Important to be able to build positive relationships with students and co-workers
- Flexible to quickly move from one job to another
- Good at multi-tasking and following directions
DATES AND HOURS: Summer program runs from June 2nd - August 1st
Parks Locations: June 3rd to July 18th
Hours vary and are based upon student needs by location and is subject to change as needed.
SALARY: Beginning wage is $22.50 per hour
APPLICATION PROCESS: Current employees may apply by sending an e-mail to: Heather Bontrager at
hkbontrager@goshenschools.org
All other applicants must have completed their on-line application at https://goshenschools.tedk12.com/hire. Please attach the following to your application:
- Letter of interest
- Up-to-date resume
- Three current letters of reference
The Goshen Community Schools’ Board of School Trustees is an equal opportunity employer. Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.
CLOSING DATE FOR RECEIVING APPLICATIONS: As Soon As Filled
Salary : $23
