What are the responsibilities and job description for the Substitute Food Service Cook position at School District of Florence County?
NOTICE OF VACANCY
Substitute Food Service Cook
Supervisor: Food Service Director & Head Cook
Pay Rate: $16.86 per hour
Schedule: Hours vary based on district needs
Location: Florence Elementary or Middle/High School Kitchen
Position Summary
The School District of Florence County is seeking dependable and flexible individuals to join our
Food Service Department as Substitute Cooks. This position supports daily food preparation
and service in accordance to USDA guidelines, the National School Lunch and Breakfast
Programs, Wisconsin state regulations, and district policies. Work assignments will vary based
on the needs of the district.
Qualifications
High School diploma or equivalent
Preferred: Experience or training in sanitation, food handling, quantity cooking, or
customer service
Ability to understand and follow verbal and written instructions
Effective communication skills with supervisors, co-workers, students and staff
ServSafe Certification or willingness to obtain
Maintains good personal hygiene
Essential Responsibilities
Prepare and serve meals (breakfast and lunch) safely and efficiently
Follow food safety and sanitation procedures to prevent contamination and foodborne
illnesses
Operate and maintain kitchen equipment in a safe and sanitary manner
Clean and sanitize workstations and equipment after meal service
Assist with food prep for the following day as needed
Support a safe and orderly kitchen and serving environment
To Apply
Please complete an application and background check form by visiting
myflorence.org/page/employment or contact the Food Service Director at
kolberga@myflorence.org Applications can be submitted to School District of Florence County,
PO Box 440, Florence, WI 54121. Attn: Christy Larson-Food Service Application or submitting
via email to Christy Larson at larsonc@myflorence.org
Salary : $17