What are the responsibilities and job description for the Substitute Food Service Worker position at School Admin District 35?
MSAD #35
Department: School Nutrition
Reports To: Director of Dining Services and Kitchen Manager
Prepared By: Director of Dining Services
Reviewed: October 15, 2025
Summary:
To assist in the preparation and serving of quality food to students in a quick and pleasant manner.
Qualifications:
High school diploma or general education degree (GED); previous experience with large-scale cooking and food preparation/serving. Maine Department of Education Criminal History Record Check eligibility required.
Duties and Responsibilities:
The responsibilities outlined below are representative and do not encompass or define all tasks that may be required by this position.
- Assists with quantity food preparation;
- Assists with the cleaning of the kitchen and cafeteria area;
- Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met;
- Sets up and breaks down serving lines (salad bar, hot food, ala carte etc.);
- Operates cash register, dishwasher, meat slicer and other food service equipment; and
- Collects money, makes change, completes related reports.
Please reference the Food Services Handbook on our district website for additional benefit details (www.rsu35.org).
Salary : $19