What are the responsibilities and job description for the Maintenance Supervisor position at SCHMIDT BAKING COMPANY INC?
Follow up on preventative maintenance, work orders, and emergency repairs to
ensure they are being done correctly.
Inspect running equipment and plan for repairs during scheduled downtime.
Work with mechanics individually to help them where they have room for
improvement.
Assist mechanics in their training programs to facilitate their growth and promotions.
Work closely with production supervisors to make sure their needs are being met.
Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical systems on
automated equipment.
Answer calls for maintenance quickly and fully prepared to make any repairs needed.
Should be visible and readily available on the plant floor as much as possible.
Maintain a safe working environment both in the maintenance shop and on the plant
floor.
Must be food safety minded with attention to details being critical when working on
equipment or anywhere near the product.
Provide and maintain your own hand tools, including, but not limited to wrench sets,
miscellaneous pliers, socket sets, hammers, punches, etc.
Must be able to work in a fast paced environment.
Scheduling of mechanics and payroll submissions.
Participation in operations shift meetings as well as safety and food safety meetings
and inspections.
Qualifications
Minimum of two years experience as a maintenance mechanic.
Must have experience working in the food industry, preferably in baking.
Must posses solid leadership qualities.
High school diploma or equivalent.
Strong mechanical ability.
Electrical troubleshooting ability.
Ability to lift and carry at least 50lbs.
Ability to work on your feet for hours at a time, and in hot environments