What are the responsibilities and job description for the Bakery Manager position at Schlotzskys Fargo?
SCHLOTZSKYS DELI OPENING IN FARGO!
www.schlotzskys.com
Job Description
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
· Consistently produce a high quality bakery product
· Be extremely accurate with weights and measurements for all recipe items.
· Keep workstation clean at all times.
· Keep Freezer product in order and sealed after each use.
· Properly clean all dishes and pans throughout shift.
· Assist managers in determining current and needed bread levels and bake sequence.
· Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
· Complete all baking assignments in a timely manner.
GENERAL AND PHYSICAL REQUIREMENTS:
· Must at least 18 years of age in order to operate certain bakery equipment.
· Must be a self-starter and be able to work independently of others.
· Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
· Essential functions of the position include, but is not limited to:
· Lifting and carrying a maximum of 50 pound
· Bending and lifting heavy dough tubs to and from the proofer.
· Performing repetitive arm and hand squeezing and flexing.
· Working around extremely hot equipment and handling hot pans while wearing baking mitts.
· Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
· Standing throughout a scheduled shift.
· Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
· Adhere to strict safety and sanitation standards.
· Report to work timely for each scheduled shift.
· Arrive and depart from work meeting all uniform and grooming standards.
· Must become familiar with and adhere to all Company policies and procedures.
· Smile at all times.
www.schlotzskys.com
Job Description
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
· Consistently produce a high quality bakery product
· Be extremely accurate with weights and measurements for all recipe items.
· Keep workstation clean at all times.
· Keep Freezer product in order and sealed after each use.
· Properly clean all dishes and pans throughout shift.
· Assist managers in determining current and needed bread levels and bake sequence.
· Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
· Complete all baking assignments in a timely manner.
GENERAL AND PHYSICAL REQUIREMENTS:
· Must at least 18 years of age in order to operate certain bakery equipment.
· Must be a self-starter and be able to work independently of others.
· Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
· Essential functions of the position include, but is not limited to:
· Lifting and carrying a maximum of 50 pound
· Bending and lifting heavy dough tubs to and from the proofer.
· Performing repetitive arm and hand squeezing and flexing.
· Working around extremely hot equipment and handling hot pans while wearing baking mitts.
· Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
· Standing throughout a scheduled shift.
· Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
· Adhere to strict safety and sanitation standards.
· Report to work timely for each scheduled shift.
· Arrive and depart from work meeting all uniform and grooming standards.
· Must become familiar with and adhere to all Company policies and procedures.
· Smile at all times.
