Salary Restaurant Manager

The Store Manager works as a counter part to the General Manager. The Store Manager helps ensure that the restaurant operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times.

The ideal candidate for this position has a high school diploma or high school equivalency diploma with some additional coursework or training in restaurant management (college degree in Hospitality, Food Service Management, or a related field preferred) and at least one year of restaurant management experience. Previous management experience in a hospitality, food service, or customer service position is expected as we hope to develop and grow the skills obtained through leadership in another capacity to really support the store operation and develop the team. The managers understand what exceptional management skills are and always are professional in character and dress at all times. Requirements include: being available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 50 hours. The candidate must demonstrate strong interpersonal communication skills, being able to easily interact with diverse employees and customers, and be ready to tackle challenges daily.

Job Type: Full-time

Pay: $42,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• management: 2 years (Preferred)
• relevant: 2 years (Preferred)

Ability to Relocate:

• Alexandria, LA 71303: Relocate before starting work (Required)

Work Location: In person

Salary : $42,000 - $55,000