Team Member

The Crew Member position is responsible for executing the Schlotzskys brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES :

Cashier

Provide Excellent customer service to all Schlotzskys customers.

Greet all customers and take orders accurately.

Ensure customers orders are delivered to their tables in time.

Ensure lobby is clean at all times.

Meat, Cheese & Finish Station

• Follow recipes and read customer tickets to accurately prepare all orders.
• Work at a pace to maintain restaurants established speed of service guidelines.
• Maintains a clean workstation at all times.

Pizza Station

• Follow recipes and read customer tickets to accurately prepare all orders.
• Place pizzas on plate or to go container according to established standards.
• Work at a pace to maintain restaurants established speed of service guidelines.
• Maintains a clean workstation at all times.

Soup and Salad Station

• Follow recipes and read customer tickets to accurately prepare all orders.
• Place food on plate or to go container according to established standards.
• Work at a pace to maintain restaurants established speed of service guidelines.
• Maintains a clean workstation at all times.

Bakery

• Follow proper baking procedures for all breads according to recipe.
• Follow bakery production sheet.
• Maintain proper weights and proofing procedures according to recipe.
• Maintain production times according to daily pars.
• Prepare bakery products to abide by proper shelf life.

Meat Prep

Follow proper guidelines to slice meat and weight meats

Parking Lot/Exterior Station

• Monitors parking lot for cleanliness and ensures debris is picked up.
• Cleans tables and chairs in patio.
• Outside trash receptacles are emptied as needed.

Other Responsibilities

• Consults with management regarding customer issues.
• Maintains a positive working relationship and treats all employees with respect.
• Must become familiar with and adhere to all Company policies and procedures.
• Must maintain a positive attitude and follow the direction of managers at all times.
• Must adhere to strict safety and sanitation standards.
• Report to work timely for each scheduled shift.
• Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS:

• Must be at least 16 years of age to hire and at least 18 years of age in order to operate certain kitchen equipment.
• Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
• Essential functions of the position include, but is not limited to:
• Lifting and carrying objects weighing up to 50 pounds.
• Lifting a full 33-gallon trash bag from trash container.
• Standing and walking throughout a scheduled shift.
• Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
• Performing repetitive hand and arm motions.
• Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
• Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Job Types: Full-time, Part-time

Pay: $9.50 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $10 - $14