What are the responsibilities and job description for the Deli Supervisor position at Schiffs Restaurant Service?
About us
Schiffs Restaurant Service is a family owned Grocery Store / Wholesale distributor known for its fresh meats and amazing deli with homemade hot / cold foods. In business since 1945, we are looking for fantastic associates to join our team!
We are looking for an experienced Deli Supervisor to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen and deli, including managing staff, ensuring food safety and quality standards are met, and troubleshooting any issues that arise. The ideal candidate will have a passion for cooking and a commitment to providing excellent customer service. The DeliSupervisor must also be able to work in a fast-paced environment and have excellent organizational and communication skills.
Responsibilities:
- Promote excellent customer service skills.
- Ensure that the kitchen and deli counter area are both clean and organized.
- Maintain a safe and sanitary work environment.
- Train and supervise staff.
- Ensure that all food safety regulations are followed.
- Monitor food quality and presentation.
- Manage inventory, ordering, and receiving of food supplies.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $18 - $19