What are the responsibilities and job description for the Meat Room Employees position at Schiff's Restaurant Service?
Job Summary
Join our dynamic team as a Meat Room Employee and become a vital part of our food production and preparation process! In this energetic role, you will be responsible for handling, cutting, packaging, and preparing high-quality meats to meet our customers’ expectations. Your attention to detail and commitment to food safety will ensure that every product leaving the meat room is fresh, safe, and expertly prepared. This position offers an engaging environment where your culinary skills and passion for the food industry can truly shine. Meat Wrappers, Sausage Processors, Chicken Processors needed. Part time and Full time shifts available, Weekends required!
Responsibilities
- Assist in meat cutting, trimming, and portioning using proper knife skills and equipment
- Prepare meats for packaging according to established standards and customer specifications
- Maintain cleanliness and sanitation of the meat room, adhering strictly to food safety regulations
- Package products efficiently while ensuring accurate labeling and presentation
- Handle food products with care, following proper food handling procedures to prevent contamination
- Support inventory management by rotating stock and notifying supervisors of low supplies
- Collaborate with team members to ensure smooth workflow during busy periods and uphold quality standards
Qualifications
- Previous experience in food production, food preparation, or kitchen environments preferred
- Knowledge of meat cutting techniques, knife skills, and food safety protocols essential
- Experience in the food industry or restaurant setting is highly advantageous
- Strong attention to detail with a focus on cleanliness and safety standards
- Ability to work efficiently in a fast-paced environment while maintaining high-quality work
- Good communication skills and a team-oriented attitude
- Physical stamina to stand for extended periods and handle heavy or bulky items as needed
Embark on a rewarding career where your culinary expertise makes a real difference! We’re dedicated to fostering a positive workplace that values your skills in food handling, customer service, and kitchen experience. Join us today to be part of a vibrant team committed to excellence in every cut!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Referral program
- Store discount
- Vision insurance
Work Location: In person
Salary : $12 - $15