Counter help, line cook, prep cook

Job Summary
Join our dynamic team as a Counter Help, Line Cook, and Prep Cook, where you'll be at the heart of delivering exceptional food service experiences. This energetic role combines customer interaction with culinary preparation, ensuring each guest receives prompt, friendly service and delicious meals. Whether you're assisting at the counter, preparing ingredients, or cooking hot dishes, your enthusiasm and attention to detail will contribute to a lively and efficient kitchen environment. We are looking for someone who is flexible to work in our kitchen, on our food truck or catering events. Paid training and opportunities for growth make this an exciting position for those passionate about the food industry and eager to develop their culinary skills.

Responsibilities

• Greet customers warmly at the counter, take orders accurately using POS systems and process transactions efficiently with cash handling skills.
• Prepare food items according to established recipes and safety standards, including assembling ingredients, portioning, and basic food prep tasks.
• Cook menu items swiftly while maintaining quality standards in a fast-paced environment typical of quick service and fast food restaurants.
• Maintain cleanliness and sanitation of workstations, adhering to food safety regulations and sanitation protocols.
• Assist with bussing tables, cleaning dining areas, and ensuring a welcoming atmosphere for guests.
• Manage time effectively during busy periods to handle multiple orders simultaneously without compromising service quality.
• Support inventory management by restocking supplies and notifying supervisors of low stock levels.

Skills

• Strong customer service skills with a friendly attitude and ability to sell menu items confidently.
• Proven experience in food preparation, kitchen work, or food service roles within restaurants or cafés preferred, not required.
• Excellent time management skills to prioritize tasks efficiently during peak hours.
• Knowledge of food handling practices, sanitation standards, and basic math for cash handling and retail math calculations.
• Ability to work quickly in a fast-paced environment while maintaining attention to detail in food safety and cleanliness.
• Experience with serving in quick service settings is preferred but not required; enthusiasm for learning is valued.

Pay: $18.00 - $20.00 per hour

Work Location: In person

Salary : $18 - $20