Food Service Manager

Position requirements:

Successful candidate will be required to submit to and pass a background check and   fingerprint screening. A food handler's card is also required.

Position responsibilities include:

· Works cooperatively with other employees in operating a smooth functioning cafeteria

· Organizes, cleans and maintains work area

· Prepares equipment for cooking

· Prepares and serves a variety of foods; for example: salads, sandwiches, vegetables

· May bake and prepare main dishes as needed

· Washes dishes, pots, pans and utensils as needed

· Maintains equipment, serving areas, display counters, and eating areas in a clean and orderly condition

· May be required to oversee collection of lunch money and/or account for lunch count

· May help inventory food and supplies

· Adheres to all district health and safety guidelines, including all precautions of the Bloodborne Pathogens Exposure Control Plan

· Performs related duties as assigned

 Salary:  $20.53-22.10* per hour

*After probationary period upon verification of previous experience relevant to classification (new employees only)

Location: Scappoose High School

Hours:  8 per day

Contract: 185 days per year-student days 2 days before and 1 day after the school year

Veterans must submit DD Form 214 or 215 to establish Veterans preference eligibility.  See policy GBA-AR for details

Scappoose School District is an equal opportunity employer