What are the responsibilities and job description for the Distillery Manager position at Sazerac Company?
Join a growing distillery operation where you'll play a key role in driving production, quality, safety, and team performance. As the Distillery Manager, you'll lead daily distillery operations, oversee production planning, and support a high-performing team in a future state 24/7 manufacturing environment. This is an opportunity to make a direct impact on operational excellence while helping produce industry-leading spirits.
What You'll Do
- Lead daily distillery operations to ensure production goals, quality standards, and customer expectations are met.
- Develop and execute production schedules while managing raw materials and production supplies.
- Promote a strong safety culture through training, compliance initiatives, and continuous improvement efforts.
- Troubleshoot operational challenges and implement solutions to improve efficiency, quality, and performance.
- Coach, develop, and lead production team members while fostering a positive and productive work environment.
Required
- Bachelor's degree.
- 5 years of experience in a fast-paced manufacturing, production, or processing environment.
- 3 years of leadership experience in a distillery, beverage, food manufacturing, or similar industrial setting.
Preferred
- Engineering or related technical degree.
- Experience in distilling, food and beverage manufacturing, or a closely related industry.
Benefits:
Health Insurance, 401K Plan, Vacation & Paid Time Off