What are the responsibilities and job description for the Dietary Cook & Aide position at Sayre Health Care Center?
Overview
Join our dedicated dietary team as a Dietary Cook or a Dietary Aide, where you will play a vital role in delivering nutritious, delicious meals to our residents while ensuring their dietary needs and safety are prioritized. This energetic position offers an opportunity to work in a supportive environment that values culinary excellence, compassionate service, and adherence to strict food safety standards. Your enthusiasm and attention to detail will help create a warm, welcoming atmosphere for our residents, many of whom rely on your expertise for their well-being.
Responsibilities
- Prepare and assemble meals in accordance with dietary guidelines, resident preferences, and safety standards.
- Assist with food production, ensuring timely delivery of meals for breakfast, lunch, dinner, and snacks.
- Operate kitchen equipment safely and efficiently while maintaining cleanliness and sanitation protocols.
- Adhere to all food handling and safety regulations, including proper use of personal protective equipment (PPE) and safe lifting practices.
- Support the dietary department by bussing tables, cleaning kitchen areas, and ensuring sanitation standards are met consistently.
- Work closely with nursing staff to accommodate special dietary requirements for residents with specific health needs or restrictions.
- Manage time effectively to ensure meal service is prompt and organized, demonstrating strong multitasking skills.
Requirements
- Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is preferred but not required.
- Demonstrated knowledge of food preparation, food safety, sanitation, and kitchen operations.
- Experience working with geriatric patients or in a dietary cook or dietary aide role is advantageous.
- Ability to handle manual tasks such as heavy lifting and food handling safely and efficiently.
- Familiarity with adhering to dietary requirements and nutrition guidelines for diverse resident needs.
- Strong time management skills to coordinate meal prep and service schedules effectively.
- Basic math skills for portion control and inventory management.
- Certification in CPR and knowledge of workplace safety protocols are desirable.
Join us in making a meaningful difference through nourishing meals and compassionate care! We are committed to fostering a positive work environment that supports your growth while ensuring the health and happiness of our residents. All positions are paid roles that contribute directly to enhancing quality of life within our community.
Call or stop in today for an on the spot interview any time from 8 am to 4 pm.
Sayre Health Care Center
151 Keefer Lane, Sayre, PA 18840
(570) 888-2192
Pay: $12.00 - $16.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
Work Location: In person
Salary : $12 - $16