Bakery Mixer

Job Description:

Savvy Staffing Solutions is seeking a dedicated and detail-oriented Mixer to join our team! In this role, you will be responsible for producing safe, consistent, and high-quality products that our customers can count on by accurately preparing and mixing each batch according to product specifications and lot sheets.

Key Responsibilities:

• Review production lot sheets and product specifications before each batch to ensure proper ingredients, equipment, and setup.
• Accurately scale, weigh, and prepare all ingredients, recording lot numbers correctly.
• Follow applicable allergen-control procedures to prevent cross-contamination.
• Take and record ingredient and product temperatures as required.
• Operate industrial mixing equipment following specified times, speeds, and safety procedures.
• Monitor dough and batter for proper temperature, consistency, and quality.
• Complete all required production and lot sheet documentation accurately and on time.
• Maintain a clean, organized, and sanitary work area throughout the production process.
• Follow all food safety, GMP, HACCP, sanitation, and workplace safety requirements.
• Minimize ingredient waste, downtime, and production interruptions while working collaboratively with teammates.

Requirements & Qualifications:

• High school diploma or equivalent preferred.
• Minimum of 1 year of experience in a bakery or food manufacturing environment (previous mixing experience is a strong plus).
• Basic English language skills to understand and follow production, safety, and food-safety requirements.
• Basic math skills with the ability to accurately measure and scale ingredients.
• Strong attention to detail, accuracy, and strong communication and teamwork skills.
• Ability to follow written and verbal instructions and complete production documentation.

Physical Requirements:

• Ability to work in an active food manufacturing facility where temperatures may vary significantly (including cold freezers and warm areas).
• Requires extended periods of standing, walking, bending, kneeling, stooping, crouching, and repetitive movements.
• Must be able to frequently lift and/or move items weighing 75 pounds or more.
• Shifts may be approximately 9–10 hours, with occasional longer hours, nights, or weekends based on production needs.