What are the responsibilities and job description for the Server (15-20/hr) position at Savory Selections?
At The Parkside, connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create spaces where everyone feels welcome.
We’re looking for a high-energy, experienced server who loves great food, fun shifts, and making people feel at home. If you thrive in a fast-paced, full-service restaurant environment and bring strong hospitality instincts to every table, we’d love to meet you.
As a Server, you’ll bring our dining experience to life through warm, attentive service, strong menu knowledge, and genuine guest connection. Every shift is an opportunity to create memorable moments.
We offer competitive pay (hourly rate plus tips)!
Great people make an amazing workplace! If you have the following qualities, you will thrive here!
- Enjoy meeting new people and making others feel welcome
- Thrive in a team setting and like collaborating
- Care about delivering quality and consistency
- Are open to learning and trying new things
- Can handle cash and follow safety procedures
- Stay calm and focused during busy shifts
- Keep your workspace clean and organized
- Communicate clearly and respectfully
- Greet and serve guests with professionalism, warmth, and charisma
- Guide guests through the menu and make thoughtful food and beverage recommendations
- Take and enter orders accurately using the POS system
- Ensure food and drinks are delivered promptly and correctly
- Anticipate guest needs and go the extra mile to make each experience memorable
- Maintain awareness of your section and surrounding tables at all times
- Process payments accurately and responsibly
- Work closely with kitchen staff, bartenders, and fellow servers to keep service flowing smoothly
- Help maintain a clean, organized, and welcoming dining environment
- Complete side work and scheduled cleaning duties
- Stay guest- and culture-focused throughout every shift
- Comply with all food safety, alcohol service, and restaurant regulations
- At least 2 years of serving experience in a full-service restaurant
- Bartending experience is a huge plus
- Leadership or shift lead experience is a plus
- A genuine passion for hospitality and guest experience
- Ability to multitask, stay calm, and remain positive during busy shifts
- Strong communication skills and a team-first mindset
- Comfortable handling cash and using POS systems
- Reliable transportation and a valid driver’s license
- Must be at least 18 years old
- Availability to work nights, weekends, and holidays