What are the responsibilities and job description for the Savina's Downtown Denver - Maitre'd as Hosts position at Savina's Downtown Denver, an upscale Mexican Kitchen?
Jobs: Exceptional Maitre'd as Hosts
Job Location: Savina's Mexican Kitchen
Job Type: Full-time 33-40 hours per week, Weekends and Sundays required
Minimum Experience: 5 years of experience in fine dining restaurants
Total Compensation: $16.27 tipped minimum wage - $25/ hour based upon experience, plus tips.
Hosts | Savina's Mexican Kitchen
Do you have a passion for hospitality and a natural gift for making guests feel truly welcomed? Savina's Mexican Kitchen is seeking experienced, polished Hosts who bring warmth, elegance, and attention to detail to every interaction.
This role is perfect for hospitality professionals who understand that the guest experience begins the moment they walk through the door.
What You’ll Do
- Create a gracious first impression by warmly greeting and seating guests
- Manage reservations with precision and care
- Handle guest inquiries and concerns with professionalism and kindness
- Maintain an elevated, welcoming atmosphere throughout service
What We’re Looking For
- Minimum 2 years of fine dining hosting experience
- Confident, friendly, and professional presence
- Strong communication and organizational skills
- Exceptional attention to detail
- A genuine passion for creating unforgettable guest experiences
How to Apply
Applications are accepted on an ongoing basis.
Apply online via Indeed or attend open interviews Monday–Thursdays from 2-4 PM at:
Sierra Restaurant
1801 Broadway Street, Denver, CO 80202
Only passionate hospitality professionals should apply.
About Brinkerhoff Hospitality
Brinkerhoff Hospitality—best known for the Denver staple Savina’s (formerly La Loma Downtown and La Loma Castle Rock)—Sierra in Lone tree and is bringing a new concepts to Castle Rock.
Benefits
- Health insurance
- Vision & Dental
- Opportunity for growth
- Discounted meal program
- Closed on Thanksgiving, Xmas Eve, and Xmas day
- Paid sick leave
Requirements of the Job:
Certifications Required:
· Serve Safe Food Handler Certification
· TIPs certification
Shifts:
· 6-8-hour shifts
· Day shift
· Evening shift
· Weekend shifts
Physical:
· Ability to stand for long periods of time.
· Ability to lift and carry items up to 50 lbs.
· Manual dexterity of commonly found restaurant equipment items.
· Ability to handle a fast-paced environment which may require long hours.
· Tolerating extreme temperatures due to inclement weather and working inside and outside the restaurant.
· Exposed to high temperatures with heat and oil.
Work Remotely
· No
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Job Type: Full-time
Pay: $16.27 - $25.00 per hour
Expected hours: 33 – 40 per week
Work Location: In person
Salary : $16 - $25