What are the responsibilities and job description for the Sous Chef position at Saverne?
Saverne | 531 W 34th St, Hudson Yards
Saverne—a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of The Spiral. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting.
We are seeking skilled, driven, and disciplined Sous Chefs to join our Back-of-House team. This role is ideal for cooks who are passionate about craft, thrive in a fast-paced kitchen, and take pride in consistency, precision, and teamwork. Experience in Michelin-starred or fine-dining kitchens is strongly preferred.
What We’re Looking For-
Minimum 3 years of professional kitchen experience
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Prior experience in fine dining or Michelin-recognized kitchens preferred
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Strong understanding of classic techniques and modern execution
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Ability to work confidently with live-fire cooking and open-kitchen environments
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Excellent time management, organization, and cleanliness
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Calm, focused demeanor under pressure
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Commitment to professionalism, respect, and continuous learning
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Execute dishes to the highest standards of quality and consistency
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Maintain station organization, cleanliness, and mise en place
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Work closely with the Chef de Cuisine and teammates to ensure smooth service flow
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Follow all safety, sanitation, and food-handling protocols
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Contribute positively to a collaborative, respectful kitchen culture
Apply today and become part of the Saverne opening team.
Salary : $70,000 - $75,000