Kitchen Manager/Cook

POSITION INFORMATION: Application Deadline Date: Until Filled Start Date: As Soon As Possible Posting Date: October 2025 Job Title: Food Service Manager & Chef Department: Classified Report to: Executive Director Status: Part-Time, 6.5 hrs/day Sauvie Island School is looking for a knowledgeable and passionate Food Service Manager and Chef to support our National School Lunch Program. We are seeking an individual committed to planning, coordinating, and facilitating the school’s food and nutrition services program, ensuring cost-effectiveness and compliance with school, state, and federal requirements regarding nutrition, sanitation, Department of Environmental Health standards for food-handling procedures, safety, and record-keeping. This position works in partnership with school administration, staff, and students regularly to ensure the program’s success. Sauvie Island School offers a comprehensive benefit package including PERS, family coverage for medical, dental, and vision, paid sick leave, personal and bereavement leave, and professional development opportunities. In addition, Sauvie Island School has a unique program that offers a hiring stipend, as well as a retention stipend, plus additional personal days. JOB SUMMARY:This position is responsible for all aspects of the school nutrition program, with the primary duties focused on ordering, preparation, and serving of food. This is a working lead position, ensuring sanitation, budgeting, and program guidelines are achieved. As well as oversight and implementation of the National School Lunch Program and Commodities for the school.

Salary : $19,352 - $27,960