Busser

Saul's Restaurant & Delicatessen is a California version of a classic New York Jewish Deli that has been serving cuisine that ranges from the eastern european roots of classic deli (pickles, schnitzel, stuffed cabbage), but include the middle eastern elements of the jewish diaspora (hummus, falafel, malawach) in Berkeley since 1984. We're a neighborhood institutional restaurant with lots of regulars and we are looking for a Busser to join our team. This is a seasonal position with the possibility of it being permanent. We are looking for open availability and/or a priority for dinner and mid shifts.

Our hospitality philosophy draws on the perspective of Danny Meyer's "Setting the Table." We believe that the virtuous cycle of hospitality starts with our team and extends to our guests, community and suppliers. We believe that people dine with us to be seen as well as to be served. We're looking for warm team players who have qualities of a hospitalitarian including optimism, work ethic, curiosity, integrity and empathy. "Not my job" is not in our vocabulary. Our culinary philosophy is rooted in Berkeley's slow-food ethos. We source high quality produce from local farms, and scratch make everything we can including house-smoked pastrami, house-made pita bread and bagels and so much more.

As a Busser your duties will include:

• Clearing and cleaning tables promptly after guests leave to prepare for the next customers.
• Maintaining cleanliness in the dining area, including sweeping and mopping floors.
• Restocking supplies such as napkins, utensils, and condiments to ensure readiness for service.
• Communicating effectively with kitchen staff and servers to ensure smooth operations.
• Providing excellent customer service by responding to guest needs and requests promptly.

Requirements:

• Previous experience in food service or restaurant settings is preferred but not mandatory.
• Strong communication skills to interact effectively with team members and guests.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Knowledge of food handling practices and safety regulations is a plus.
• A positive attitude and willingness to learn about various aspects of the hospitality industry.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Ability to work well under pressure while maintaining a positive attitude
• Availability to work flexible hours, including evenings, weekends, and holidays

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about providing exceptional service and creating memorable dining experiences, we invite you to apply for the position of busser with our team.

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance

Ability to Commute:

Berkeley, CA 94709 (Required)

Work Location: In person

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: $21.00 - $24.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Retirement plan

Experience:

• Bussing: 1 year (Required)
• Food handling: 1 year (Preferred)
• Cleaning: 1 year (Required)
• Mopping: 1 year (Required)
• Sweeping: 1 year (Required)
• Communication skills: 1 year (Required)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Berkeley, CA 94709 (Required)

Work Location: In person

Salary : $21 - $24