What are the responsibilities and job description for the MAINTENANCE - B&G SUPPORT- 1st Shift position at Sauer Brands, Inc.?
Buildings & Ground Support
Essential Duties and Responsibilities:
Essential Duties and Responsibilities:
- Operate a wide range of power tools, and hand tools
- Cleaning the facility, painting, maintaining docks and doors
- Operating equipment such as a forklift, and lawn equipment
- Perform good housekeeping practices in all work areas – maintain a clean and safe work are, clean up after job is complete
- Order and maintain necessary inventory of supplies
- Assist in other mechanical duties as required
- Adhere to all safety procedures including LLT, ladder safety, chemical storage and handling
- Duties also include any task required/assigned by managers, supervisors or leads
- Conduct regular inspections of the building to ensure compliance with FDA regulatory and food safety standards.
- Perform routine maintenance and repairs on building, building systems, and equipment.
- Implement and monitor janitorial programs.
- Maintain accurate records of inspections, maintenance, and repairs.
- Collaborate daily with the food safety and quality assurance team representatives to address any non-compliance issues.
- Assist in the development and implementation of FDA policies and procedures related to facility conditions.
- Respond to emergency maintenance requests promptly.
- Ensure paper products and consumables are stocked at individual distribution points as well as at shelf-level.
- Utilize tablet to respond to and close open action items related to facility maintenance
- High School diploma, GED or equivalent
- Proven experience in building maintenance or a related field.
- Knowledge of FDA standards and regulations.
- Strong attention to detail and problem-solving skills.
- Ability to work independently and as part of a team.
- Excellent communication and organizational skills.
- Proficiency in using maintenance tools and equipment.
- Ability to lift heavy objects and perform physical tasks.
- Knowledge of painting, plumbing, carpentry, metal fabrication and masonry repair
- Previous experience in a food manufacturing or processing environment.
- Familiarity with HACCP (Hazard Analysis Critical Control Point) principles.
- Experience with computerized maintenance management systems (CMMS).
- Must be willing and able to frequently stand, walk, push, pull, kneel, and reach.
- Able to lift up to 50 pounds with or without reasonable assistance.
- Must demonstrate excellent job performance in productivity, quality, safety and attendance.
- Ability to maintain a positive attitude and work well with others.
- Highly motivated and ability to work well without supervision.
- Good customer service and time management skills