What are the responsibilities and job description for the Line Cook/PrepCook/Dish Washer position at Sauced BBQ& Spirits?
Location: Livermore, CA
Employment Type: Part-Time
Salary: Competitive
Job Description
Purpose/Summary
To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.
Requirements
DUTIES & RESPONSIBILITIES
Employment Type: Part-Time
Salary: Competitive
Job Description
Purpose/Summary
To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.
Requirements
DUTIES & RESPONSIBILITIES
- Food Preparation Execution
- Set up station according to Sauced Standard and Guideline
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion control and presentation specifications as set by Sauced BBQ
- Restocks all items as needed throughout the shift
- Maintain a clean work station, constantly practicing food safety, sanitation and organizational skills
- Has an understanding and knowledge of how to properly use and maintain all equipment in your station
- Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
- Adheres to proper storage and hierarchy of food
- Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time
- Maintain personal health and sanitation standards
- Knows to keep track of and report all wasted food
- Must handle and rotate all food products properly
- Maintain a clean uniform and understands the he/she is always on stage
- Attendance in mandatory meetings and training
- Ensure 100% compliance with all company policies and laws, including health and safety standards
- Ensure compliance with Sauced Code of Ethics, Integrity and Conduct
- Must be 18 years of age
- A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
- Ability to work in a fast paced environment
- Good communication skills
- Ability to absorb and retain information quickly
- able to memorize menu recipes to ensure speed and accuracy for our guests
- Experience working in a team orientated environment
- Must have knowledge of knife skills
- Essential hand/eye coordination
- Knowledge of principles for dealing directly with the public
- Ability to read and understand information and ideas presented in writing
- Mature judgment in handling all matters
- Excellent organization and problem solving skills
- Standing and walking during entire 8 hour shift
- Lift and carry supplies and cases up to 50 lbs
- Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
- Understanding of restaurant KDS systems
- Ability to speak, read and write in English
- Food Handlers permit required