What are the responsibilities and job description for the General Manager position at Sauce On The Side?
Want to make great money while leading people and having fun too?
We are currently looking for a General Manger to take on the day to day business of operating the Sauce on the Side location in Edwardsville, IL.
Sauce on the Side is a fast-casual calzone shop that prides itself on high-quality food and service.
Responsibilities include but are not limited to opening and closing the restaurant, managing team members, cash control, working with Microsoft Excel, making calzones, cleaning, and being a rockstar!
What's in it for you?
- Salary range between $50,000 - $55,000
- Monthly bonuses
- 2 weeks paid vacation
- Manager meals
- 40-45 hours per week
This position would require:
- At least 1 year of experience in restaurant management
- Pizza experience is nice but not required.
- Being good with people is a must.
- High School diploma or GED equivalent is required.
Lots of room for advancement
Sauce on the Side is a fast casual calzone shop that prides itself on making high quality food and providing an amazing guest experience.
At Sauce on the Side you will be part of a team that lives and breaths our mission statement to Feed the community, Provide the highest quality food and service and to provide an atmosphere of fun and fairness.
Benefits:
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
Job Type: Full time
Education: High School diploma or GED equivalent
Work location: On-site
We think there’s something special about fresh food. That’s why we make everything from scratch here at Sauce on the Side. Our handmade calzones. Our salad dressings. Even our desserts. It’s all made right here.
Salary : $50,000 - $55,000