What are the responsibilities and job description for the Line Cook position at Sauce Boss Southern Kitchen?
Company Description
Sauce Boss Southern Kitchen is an establishment located in Draper, Utah, United States. The company is known for its dedication to creating authentic southern cuisine, providing a great dining experience, and maintaining a high standard of quality. We take pride in serving delicious food crafted with care.
Role Description
This is a part-time on-site role for a Line Cook located in Draper, UT. The Line Cook will be responsible for preparing and cooking a variety of dishes, ensuring food quality and presentation meet company standards. Daily tasks include maintaining cleanliness and organization in the kitchen, following recipes and portion controls, and adhering to safety and sanitation guidelines. The Line Cook will also assist in inventory management and contribute to a positive team environment.
Qualifications
- Culinary skills: food preparation, cooking techniques, and recipe adherence
- Kitchen Operations: maintaining cleanliness, organization, and adherence to safety and sanitation standards
- Teamwork: ability to work collaboratively with kitchen staff and contribute to a positive team environment
- Attention to Detail: ensuring food quality, presentation, and portion control
- Experience in a similar role in a fast-paced kitchen environment is a plus
- Flexibility to work various shifts, including evenings, weekends, and holidays
- High school diploma or equivalent education