What are the responsibilities and job description for the Anticipated Cafeteria Cook 5.5 Hours Per day at Whitefield Elementary School 2026-2027 position at SAU 36 White Mountains Reg School District?
Cafeteria Cook Responsibilities: Prepare foods to be served according to the daily menu; Follow state guidelines of proper meal accountability; Clean the kitchen, serving, storage and dining areas following state health regulations; Follow all sanitation procedures in accordance with rules and regulations of the Department of Health and Sanitation; Report to the Cafeteria Manager any equipment problems; Follow instructions for the safe, proper and efficient use of all kitchen equipment; Coordinate with the Cafeteria Manager all food and supply orders; Coordinate with the Cafeteria Manager the quantities of food to be prepared according to state regulations; Coordinate with the Cafeteria Manager the portion size of foods served in the cafeteria according to state regulations; Reports to the Cafeteria Manager any problem or accident occurring in the kitchen or the cafeteria premises; Confers with the Cafeteria Manager regarding any personnel problems; Perform other duties which may be assigned by the immediate supervisor or Principal(s). Duties may be delegated where appropriate. Terms of employment: As per WMEA Support Staff Agreement Evaluation: Food Service Director in collaboration with Principal(s) will evaluate annually.
Salary : $39,726 - $60,018