What are the responsibilities and job description for the Kitchen Staff position at Sassy's?
Sassy's is one of the busiest locally owned restaurants in Fayetteville! We continue to grow, and have two great locations in Fayetteville, AR right now! We are looking to hire several kitchen employees for patio season into football season!
Stop in and apply today or through really! BOTH Sassy's locations are looking to fill kitchen positions! Apply in person before 11 AM or between 2-4 PM any day of the week or through really!
*Grill Cook
*Expo
*Cold side/appetizer cook
*PREP
People with experience looking for a change, we will try to match or better your current pay!
Come on by!
708 N College
Fayetteville, AR
PLEASE DO NOT CALL ABOUT OPENINGS or EMAIL.
Summary
As a Kitchen Staff member, you will be integral to our culinary operations, reporting directly to the Kitchen Manager. Your primary responsibilities will include food preparation, cooking, and maintaining kitchen cleanliness to ensure a smooth workflow. With essential skills in food service and restaurant experience, you will contribute to delivering high-quality meals to our guests. Your familiarity with food handling and customer service will enhance the dining experience, while your banquet and hospitality experience will support our commitment to excellence in a fast-paced environment. Join us in creating memorable culinary experiences!
Responsibilities
- Assist in food preparation and cooking to ensure timely service of meals.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely and adhere to hygiene standards.
- Provide excellent customer service to guests and respond to their needs.
- Collaborate with team members to facilitate smooth kitchen operations and support banquet services when required.
- Assist in bussing tables and restocking supplies as needed.
Qualifications
- Proven experience in food service and kitchen environments
- Strong cooking skills with a focus on food preparation and handling
- Familiarity with banquet service and hospitality standards
- Excellent customer service abilities
- Experience in restaurant settings
- Ability to work efficiently in a fast-paced kitchen environment
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $16