What are the responsibilities and job description for the Restaurant Server position at SASA Restaurant?
The Restaurant Server plays a vital role in providing an exceptional dining experience by delivering prompt and courteous service to guests. Working within a medium-sized team of 6-15 servers, this position involves taking orders using both technology and manual methods, serving food and beverages, and ensuring tables are well-prepared for guests. Typical shifts are during evenings and weekends, requiring adaptability and strong teamwork to maintain smooth dining operations.
Responsibilities
- Take and accurately record customer orders using a combination of technology and manual methods
- Provide attentive and friendly customer service throughout the dining experience
- Deliver food and beverages to tables promptly and correctly
- Set up and maintain attractive, clean tables and dining areas
- Maintain thorough knowledge of the menu to answer guest questions
- Collaborate effectively with kitchen and serving staff to ensure efficient operations
Preferred Qualifications
- 1 years of experience in food service
- High school diploma or equivalent
- Strong customer service skills
- Familiarity with Point of Sale (POS) systems
- Excellent communication and multitasking abilities
- Attention to detail with a commitment to quality service
- Teamwork and problem-solving skills
Salary : $400 - $600