TAG Scientist

SUMMARY

The TAG Scientist supports implementation and continuous improvement of product specifications, Bills of Materials (BOMs), and manufacturing processes across facilities. This role works closely with Operations, QA, and R&D to maintain product consistency, troubleshoot production issues, support change control, and analyze factory data. The individual must be driven, detail‑oriented, and possess strong understanding of manufacturing processes and fermentation principles.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

BOM & Specification Management

• Maintains, verifies, and updates Bills of Materials (BOMs) and production specifications.
• Ensures accuracy and version control for specifications, recipes, and documents.
• Supports handoff of BOMs from R&D/SKU Creation into plant execution.

Production Troubleshooting & Quality Support

• Assists in production troubleshooting and root cause analysis.
• Supports quality investigations and corrective actions.
• Partners with Operations and QA to resolve process deviations and performance issues.

Change Control & Process Improvements

• Participates in change control for materials, processes, and specifications.
• Identifies and leads process improvement opportunities for yield, cost, and efficiency.
• Works collaboratively with teams to optimize equipment and manufacturing performance.

Data Analysis & Reporting

• Uses statistical tools to gather, analyze, and interpret shop‑floor data.
• Pulls data from systems such as Ignition, MES, and SCADA.
• Creates visual graphs, dashboards, and reports to communicate process and product consistency.
• Presents data insights to Operations, QA, and R&D teams.

Cross‑Functional Technical Liaison

• Serves as a technical link between manufacturing, QA, and R&D.
• Supports execution of new product and process introductions.
• Communicates technical updates, changes, and risks across teams.

Training & Knowledge Transfer

• Trains plant teams on product requirements and process controls.
• Provides ongoing education for operators and QA personnel.
• Develops and maintains clear technical documentation and training materials.

DIRECT REPORTS

This position is not responsible for leading others.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

• Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field preferred.
• 2–5 years of experience in food manufacturing, dairy operations, quality, or technical services required.
• Experience with Ignition, MES, or other factory data systems preferred.
• Statistical analysis and data visualization proficiency is strongly preferred.
• Understanding of fermentation principles and food manufacturing processes required.

OTHER KNOWLEDGE, SKILLS, AND ABILITIES

• Alignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility
• Resilience – remains composed and effective under pressure, maintaining focus and productivity in evolving environments; recovers quickly from setbacks and persists in the face of challenges.
• Cross‑Functional Communication: Effective communication when working with Operations, QA, R&D, and other stakeholders to align on decisions and changes.
• Accuracy – Ensures precision and attention to detail in all tasks, maintaining high standards for data integrity, documentation, and work output. Consistently produces error-free work and carefully reviews information to prevent mistakes.
• Decision quality – Makes sound and timely decisions, using a mixture of analysis of information, experience, and judgement, weighs risks and benefits.
• Manufacturing Processes: Strong understanding of manufacturing unit operations, process flows, and equipment used in food, biotech, or fermentation‑based production environments.
• Quality Systems & Change Control: Understanding of GMPs, HACCP, quality assurance protocols, and controlled document workflows.

ADDITIONAL INFORMATION

WORK LOCATION

This is an onsite position in Plymouth or Antigo, WI.

TRAVEL REQUIREMENTS

Occasional travel may be required to meet the needs of the business (estimated 5%). A valid driver’s license is required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK SETTING / ENVIRONMENT

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The above statements are intended to describe the general nature and level of work being performed by Team Members assigned to this work. This is not an exhaustive list of all duties and responsibilities. Sartori Company reserves the right to amend and change responsibilities to meet organizational and business needs as necessary.