What are the responsibilities and job description for the 1st STC Milk Intake Utility 2.2.3 position at Sargento?
Receive and load milk and all other fluid materials while maintaining high food quality and food safety standards.
223 Shift- Rotating Days- 2am-2pm
Your Story.
You receive and load milk and all other fluid materials while maintaining high food quality and food safety standards. Schedule: 12 hour shifts on 2-2-3 rotation.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
What You Do.
Responsible for the inspection, documentation and transfer of product being received from supplier to proper designated raw material silo. and running acid on both.
Testing and documenting milk loads and patron samples for antibiotics.
- Monitoring security of intake and food safety for all fluid products shipped and received.
- Unloading and cleaning of milk trucks.
- Loading of milk and sweet cream products with proper documentation and proper sealing of trailers.
- Maintaining rotation of silos based on time and product.
- Recording of silo charts for time, temperature and labeling of vessels that were cleaned.
- Disassemble silo doors, wash them by hand and reassemble.
- Making connections for the CIP system to wash silos, trailers, product lines and recon area.
- Responsible for cleaning intake area, scrubbing floors, foaming pipes and catwalk.
- Mixing of powder.
- Agitation of direct-ship loads.
- Receiving of bulk chemicals.
- Acquire milk, cream and whey samples for lab.
- Other duties as assigned.
Your Education and Experience.
- High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less.
- Previous manufacturing and/or food industry experience is preferred.
- Milk tester and samplers license preferred.
Your Qualifications.
- Ability to work in a fast-paced environment.
- Lifting up to 75 lbs. occasionally.
Benefits that set us apart.
- Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
- Onsite Health & Wellness Center: includes a nurse practitioner, licensed physical therapist, dietitian, personal trainer, and health coach, care coordinator and work-life mentor
- Employer 401K contribution in the top 1% of the nation
- Tuition Assistance
- Access to Employee Store
Our Environment.
Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Story.
With over 2,000 employees and net sales of $1.5 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 65 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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