What are the responsibilities and job description for the Bartender position at Sardine?
Sardine is a busy lakeside bistro, overlooking Lake Monona in Madison, WI, under the direction of owners/chefs John Gadau and Phillip Hurley (co-founders of Sardine, Gates & Brovi, and Marigold Kitchen).
Sardine is now hiring for a seasoned bartender. Ideal candidate would have at least 3 years bartending and service experience. We are looking for a team player with generous hospitality spirit, and who is looking to work in a successful and professional environment.
Looking for 3 swing shifts a week, Sunday and Wednesday nights (5pm-8:30pm-ish), and Saturday Brunch (11am-2pm-ish)
Pay: $30.00 - $40.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $30 - $40