What are the responsibilities and job description for the Steward/Stewardess position at Saratoga Hot Springs Resort?
The position of Steward/Stewardess plays a key role in creating a welcoming and seamless experience for all guests.
Below are some of the required skill sets, qualification / certification, & educational requirements for the position. This job description serves as an overview and highlights key points focused on the expectations of the position of Steward/Stewardess. This job description is developed with the understanding that other requirements may be necessary to fully handle a situation in the position. It is also professionally understood that any other tasks that are assigned are expected to be handled, once understood and agreed upon. This position is reported directly to the Kitchen Manager and General Manager.
Solid knowledge of food safety, sanitation, and kitchen operations.
Job Requirements
Ability to work well under pressure in a fast-paced environment, and to know how to accomplish necessary tasks in any downtime.
Possesses strong organizational skills.
Excellent communication skills and ability to work with a team.
Ensure compliance with food safety and kitchen sanitation standards.
Operating industrial dishwashers to wash pots, pans, cutlery, and glassware, ensuring they are stored correctly.
Knowledge of basic food preparation.
Wages start at $13 per hour with opportunities to grow.
Housing assistance may be available per occupancy.
Receive Employee discounts on food, beverages and much more.
401K investment opportunities.
Insurance is available for full-time employees.
Below are some of the required skill sets, qualification / certification, & educational requirements for the position. This job description serves as an overview and highlights key points focused on the expectations of the position of Steward/Stewardess. This job description is developed with the understanding that other requirements may be necessary to fully handle a situation in the position. It is also professionally understood that any other tasks that are assigned are expected to be handled, once understood and agreed upon. This position is reported directly to the Kitchen Manager and General Manager.
- Educational background**:
Solid knowledge of food safety, sanitation, and kitchen operations.
Job Requirements
Ability to work well under pressure in a fast-paced environment, and to know how to accomplish necessary tasks in any downtime.
Possesses strong organizational skills.
Excellent communication skills and ability to work with a team.
Ensure compliance with food safety and kitchen sanitation standards.
Operating industrial dishwashers to wash pots, pans, cutlery, and glassware, ensuring they are stored correctly.
Knowledge of basic food preparation.
Wages start at $13 per hour with opportunities to grow.
- Benefits**:
Housing assistance may be available per occupancy.
Receive Employee discounts on food, beverages and much more.
401K investment opportunities.
Insurance is available for full-time employees.
Salary : $13